Located on the 22nd floor of the Guangzhou Grand Hyatt is the Hotel's signature "G Restaurant." The entrance is flanked by the restaurant's impressive display of fines wines and as they take their seats diners pass the restaurant's large, active and open kitchen. Wafts of seafood and quality meat cooking in wood-fired ovens tantalize customers taste-buds before they have even begun eating. Not only this, but the restaurant is open for 24 hours and includes some private dining areas for a more intimate setting.
Chef Alessandro from G Restaurant has prepared a new spring menu featuring authentic gourmet European cuisine - guaranteed to inspire your palate. Refreshing appetizers include "apple wood smoked salmon served with orange, radishes" and "Provencal seafood soup with a saffron mayonnaise and grilled baguette." Delicious mains include "Lobster Thermidor (lobster baked with cognac, mustard and cream" and "Steak and Frites, grilled hanger steak with herb butter and a side of geniune French fries." The dessert "Baba au Rum" will be the perfect ending to your dinner.
Grilled lamb steak with garlic
As of March 12, every Monday night G Restaurant holds a great value "Steak night." For just over RMB 250, the "Steak night" menu includes an Australian Rib eye steak, a side of French fries & salad and a glass of house wine or beer to compliment your meal.
Australian Rib eye steak
Grand Hyatt Guangzhou 广州富力君悦大酒店
G Restaurant G烧烤餐厅
Address: 12 Zhujiang West Road, Pearl River New City, Tianhe District, Guangzhou
Tel: + 86 20 8396 1234
Fax: + 86 20 8550 8234