13 January 2016

"Master Pizzaioli" school

Engineering graduate Gibranth, 24, an Italian citizen originally from Costa Rica who works occasionally as a dance teacher, wanted to learn to make Italian pizza because he is returning to Costa Rica to open a pizzeria. Gibranth holds a baking tray with pizza in the kitchen of the "Master Pizzaioli" school where he studies to be a pizza chef in Rome June 27, 2013. [Photo/Agencies]
Gibranth prepares a pizza in the kitchen of the "Master Pizzaioli" school where he studies to be a pizza chef in Rome June 27, 2013. [Photo/Agencies]

Gibranth prepares a pizza in the kitchen of the "Master Pizzaioli" school where he studies to be a pizza chef in Rome June 27, 2013. [Photo/Agencies]
Riccardo Menon (R), director of "Master Pizzaioli" school, instructs a pizza chef-in-training student in Rome June 27, 2013. [Photo/Agencies]

Riccardo Menon (L), director of "Master Pizzaioli" school talks with a pizza chef-in-training student in Rome June 27, 2013. [Photo/Agencies]
A pizza chef-in-training student from the "Master Pizzaioli" school prepares a pizza in Rome June 27, 2013. [Photo/Agencies]

Pizza chefs-in-training students from the "Master Pizzaioli" school knead pizza dough in Rome June 27, 2013. [Photo/Agencies]
Gibranth holds a baking tray with pizza in the kitchen of the "Master Pizzaioli" school where he studies to be a pizza chef in Rome June 27, 2013. [Photo/Agencies]

Gibranth poses in the kitchen of the "Master Pizzaioli" school where he studies to be a pizza chef in Rome June 27, 2013. [Photo/Agencies]