From Oct 15 to 23, The Westin Guangzhou will invite guest chef Chandran Narayanan, to the Hotel. Chandran Narayanan is the Executive Chef of The Westin Langkawi Resort & Spa, a former Ambassador promoting Asian cuisines on behalf of Tourism Malaysia, and previously the head chef for the royal family in Brunei. He has introduced food lovers all over the world to the unique Malay style, specializing in the exotic tastes of Langkawi.
The diverse country that is Malaysia has many special cuisines, and the Malaysia cuisine integrates many aspects of different international cuisines to create their own unique flavours. It contains Chinese elements, South and north Indian flavours, and Portuguese influence as the major taste. All gourmets will enjoy Malaysian cuisine, and let their taste buds feast on this rich, spicy Southeast Asian food.
The Malaysia Cuisine Festival at The Westin Guangzhou brings together many specialties, such as: Beef Rendang, Signature Curry Fish Head served with Mee Goreng, the world famous Laksa Lamak, charcoal grilled Satay's, and Black Pepper Crab. In addition, all the condiments, flavors, and ingredients are flown from Malaysia, this is to ensure absolutely authentic Malaysian cuisine, and all visitors will have a brilliant food experiences.
Malaysia Cuisine Festival
Date: October 15-23 (Dancing shows on October 15,20,21)
Price: RMB 228+15%
Reservation: 020-2826 6967
The Westin Guangzhou 广州海航威斯汀酒店
Address: No. 6, Linhe Zhong Lu, Tianhe district, Guangzhou
Tel.: 020-2886 6868