Pun choi- a Hakka tradition was originally a simple meal make by farmers simmering their harvest in a large wooden basin. Today, it has evolved into an exquisite luxury involving premium ingredients such as bamboo pith, sea cucumber, oyster, abalone, scallop, fish maw and many more. Pun choi is now a popular choice in the reunion dinner and a symbol for the family's get-together.
Lunar New Year's dinner served by The Shangri-La hotel, Guangzhou. Entertaining performances and lucky draw are to add up a perfect new year. RMB1, 288(for 4-6 persons) / RMB1, 688(for 8-10 persons)
Tel: (86 20)8917 6498