10 January 2016

Enjoy Michelin-starred Chef's Dinner in Ultimate Destination of Macao

Sheraton Macao Hotel, Cotai Central, the newest and largest hotel in Macao, is set to spring into festival mode with a range of celebrations to welcome the arrival of Chinese New Year. With all kinds of gourmet food gifts, dining and spa offers, as well as the introduction of a Michelin-starred chef's dinner during this festive season, Sheraton Macao Hotel is the place-to-be for Lunar Chinese Year and Valentine's Day.

Valentine's Day
With Valentine's Day closely following Chinese New Year, Sheraton Macao Hotel is a fantastic place to mark the occasion in style. The hotel's 3 signature restaurants, Bene, Xin and Feast have specially prepared gourmet menus for our guests during Valentine's Day, with Bene the destination for the ultimate indulgence. Its carefully crafted six-course menu features all the ingredients for a romantic evening, an innovative menu with a choice of Tuna Fillet with Goose Liver and Red Wine "Shiraz" Sauce or Beef Tenderloin with Porcini Mushroom and Fried Polenta, along with dessert and tea and coffee for MOP1388+10% per couple.

Enjoy Michelin-starred Chef's Dinner in Ultimate Destination of Macao
Tartar di gamberi, fragole, riduzione al balsamico at Bene

 Enjoy Michelin-starred Chef's Dinner in Ultimate Destination of Macao
Bene's "Dessert of Love"

Spoil your loved one with a special Shine Spa for Sheraton Valentine's Day Package (MOP1,500+5% per person), which includes: a 90 minute Signature Shine Spa Massage treatment and a 30 minute individually customized mini facial. Plus, couples that booked together during the promotional period (from February 13 to 17) will receive complimentary chocolates and a pink bubbly mocktail each.

One Michelin Starred Chef at Bene
Cap off February's festivities with an exclusive Michelin dining experience, as one-starred chef Damiano Nigro is welcomed as special guest chef at Bene, on February 25 and 26. Head chef at Relais & Ristorante Villa d’Amelia, in Benevello, Italy, Chef Nigro is renowned for his creativity and innovative techniques in the kitchen, while maintaining the integrity of great quality ingredients and seasonal products grown by local producers. His prestigious career includes working alongside with world-famous chefs, to name a few, Marco Pierre White, Alain Ducasse and Chef Michel Roux.

Chef Nigro will create an Italian feast featuring seasonal ingredients among other exquisitely planned courses paired with recommended PioCesare Barolo wine, meticulously put together by hotel's Sommelier Luigi Panella. Priced start from MOP1,088+10%. Reservations can be made at (853) 8113 1200.

Enjoy Michelin-starred Chef's Dinner in Ultimate Destination of Macao
Chef Damiano Nigro

Sheraton Macao Hotel, Cotai Central 
Add.: Cotai Strip Taipa, Macau SAR
澳门 特別行政区 氹仔岛路氹金光大道
Tel.: (853) 2880 2000
Fax: (853) 2880 2111
Email: sheraton.macao@sheraton.com
Website: http://sheratonmacao.com/en/