09 January 2016

April 14: Call to Cantonese Dessert and Thai Salad

Attention to kitchen angels! On April 14, Sunday afternoon, veteran Cantonese dim sum chef Zheng Zhiqiang and Thai chef Winai chuenta will teach you how to make "pumpkin and sweet potato pudding" and "green papaya salad." If you want to invite two of your family members/friends to organize a team, you might be in for a chance for your culinary talent and win the prizes of dinning and swimming coupons at the hotel.

Schedule:
13:30-14:00 Sign-up

14:00-14:30 Chef Zheng introduces the basic technique of Chinese dim sum and how to make “pumpkin and sweet potato pudding”

14:30-15:00 Participants’ time to cook

15:00-15:30 Chef Winai chuenta demonstrates how to make “green papaya salad”

15:30-16:00 Participants’ time to make

16:00-16:15 Judging and prizes announcement
April 14: Call to Cantonese Dessert and Thai Salad


Place:
Atrium, Guangzhou Kaisa Plaza

Metro Plaza, No. 191, Tiyu Xi Lu, Tianhe district, Guangzhou

广州佳兆业广场中庭

天河区体育西路191号中石化大厦

How to join:
Send email to lifeofguangzhou@126.com and tell us the participants’ names and your contact details. Participation is free but places are limited!