21 December 2015

Stir-fried Shaanxi Pasta (Mashi)

Chinese name: 炒麻食 (chǎo má shí)
Style: Shaanxi Cuisine
Characteristics: Stir-fried Shaanxi Pasta (mashi) is tasty, smooth and digestive.

Shaanxi Pasta (mashi), a kind of pasta favored by northwestern Chinese, can be either braised (like Braised Shaanxi Pasta) or stir-fried.  It's rare to eat it at the local people's home especially at the youth's nowadays, since the way of making Shaanxi Pasta does need skills.  Hereunder is the most popular way to make Stir-fried Shaanxi Pasta.
Stir-fried Shaanxi Pasta

Ingredients:
150 g pasta (mashi)
50 g fresh mushrooms
1 fresh chili pepper
half a carrot
chopped green onion
salt
pepper powder
tomato ketchup
Note: the amount of the ingredients especially seasonings listed above can be appropriately used according to one's personal taste.
Ingredietns of Stir-fried Shaanxi Pasta

Preparation: Wash and clean the mushrooms, carrot and chili pepper, dice them, and put into separate plates.
Preparation for Stir-fried Shaanxi Pasta

Methods:

  Step 1: Half fill a wok with water, turn on the heat and pour in the mashi when the water is boiling. Stir and boil for about 5 minutes until the mashi is 90% cooked, and then turn off the heat. Remove and drain off the water through a colander. Put the mashi in a basin or a bowl.
Boil the Shaanxi Pasta (mashi)


  Step 2: Empty the wok and place it over high heat until hot. Add some cooking oil, and add the chopped green onion, chili pepper, carrot and mushroom dices one by one when the oil is sizzling. Stir-fry for 30 seconds.
Stir-fry the Vegetables


  Step 3: Add the tomato ketchup and boiled mashi and stir-fry for 2-3 minutes. Add the salt and pepper powder, and stir-fry for 20 seconds more.
Stir-fry Shaanxi Pasta (mashi)


Now Stir-fried Shaanxi Pasta (mashi) is ready. Turn off the heat, spoon it out of the wok and serve in a plate.
Stir-fried Shaanxi Pasta Completed

 Our Guests Enroll in the Cooking Class:
On May 8, 2010, Ms. Sarah González De Mojica, Ms. Carmen González-Keelan & Ms. Inés Mojica De Cantillo visited a local family in Xian privately when they joined TravelChinaGuide's tour group. During the visit, they also learned to cook Chinese Dumplings & Stir-fried Shaanxi Pasta (Mashi) from the hospitable hostess.