2 potatoes, 100 g each
1 green pepper, 50 g
green onion (spring onions, scallions)
red chili shreds
Note: the amount of the ingredients especially the seasonings listed above can be appropriately used according to one's personal taste.
1. Peel the potatoes with a peeling knife, wash them. Then slice and cut the slices into thin and homogeneous shreds.
2. Put the potato shreds into a basin filled with cold water to soak.
3. Cut the green pepper into shreds.
4. Cut the green onion and ginger into chopped pieces.
Step 1: Place a wok over a high heat until hot. Add some cooking oil, swirling to coat sides. Add in the red chili shreds, chopped ginger and green onion to fry over a high heat until fragrant, about 20 seconds.
Step 2: Pour in the potato and green pepper shreds, add in some white vinegar, stir-fry it for about 2 minutes on a high heat until it is 90% cooked. Then add some salt and stir it for another 10 seconds.
|Soon, a plate of refreshing potato with vinegar flavor comes out of the wok with bright color.|