15 December 2015

Jiangsu Restaurants in Beijing

Sauted cabbage in soupJiangsu Cuisine, also known as Su cai, originated in the Northern and Southern Dynasties (386-589). It is a special cuisine in Jiangsu Province and now, because of its sweet flavor, it is enjoyed by people around the country. Coming from some areas of the lower reaches of the Yangtze River, the cuisine of Jiangsu has a wide inclusion of raw ingredients: fish as well as vegetables of all kinds. The most popular and valuable fish and crustaceons are sturgeon, saury, whitebait from Tai Lake, and fresh water crabs. Using products from the surrounding waters, Su cai is known for its light and fresh flavor.

 Su Zhe Restaurant
Chinese name: 苏浙酒楼(sū zhè jiǔ lóu)
Average Cost per Person: CNY170
Recommended Dishes: Fried Shrimp Meat, Eel Paste
Su Zhe Restaurant (Guomao Branch)
Location: 2/F, West Bldg, Guomao Mansion, No.1, Jianguomenwai Dajie, Chaoyang District
Su Zhe Restaurant (Zhongliang Square Branch)
Location: 4/F, Bldg C, Zhongliang Square, No.8, Jianguomennei Dajie, Dongcheng District
Su Zhe Restaurant (Hangtianqiao Branch)
Location: 1-2/F, Jinyu Mansion, No.100, Xisanhuan Beilu, Haidian District

 Jade Garden
Chinese name: 苏浙汇(sū zhī huì)
Average Cost per Person: CNY150
Recommended Dishes: Fried Sweet and Sour Pork Ribs
Jade Garden (Zhongguancun Branch)
Location: Bldg1-2 C, Rongke Info. Center, No.2, Kexueyuan Nanlu, Haidian District
Jade Garden (Chaowai Branch)
Location: Jiahui International Center, No.6, Jiqing Li, Chaoyangmenwai Dajie, Chaoyang District

 Fu Tai Gong
Chinese name: 福泰宫(fú tài gōng)
Average Cost per Person: CNY150
Recommended Dishes: Smoked Fish, Sea Pumpkin
Location: North Square of West Bus Station, Fengtai District

 Hua Yan Restaurant
Chinese name: 华宴美食(huá yàn měi shí)
Average Cost per Person: CNY100
Recommended Dishes: Stewed Cabbage with Chestnut, Stewed Meatballs with Brown Sauce
Location: No.18, Dinghuisi Dongli, Haidian Distrcit

 Song He Lou
The well decorated restaurant serves Jiangsu cai, Beijng.Chinese name: 松鹤楼(sōng hè lóu)
It is a well known restaurant serving Jiangsu Cuisine in Beijing which has a history as long as 20 years. Now, it is still well liked by the locals with its genuine flavor.
Average Cost per Person: CNY70
Recommended Dishes: Sweet and Sour Fish in Squirrel Shape
Location: No.10, Taijichang Dajie, Dongcheng District

 Shi Li Jiang Sheng
Chinese name: 十里桨声(shí lǐ jiǎng shēng)
Average Cost per Person: CNY60
Recommended Dishes: Imitation Crab (Crab meat style egg)
Location: 1/F, Wanquan Shangwu Garden, No.25, Wanliu Donglu, Haidian District

 Hui Xian Ju
Chinese name: 汇贤居(huì xián jū)
Average Cost per Person: CNY20
Recommended Dishes: Pot Roast Beef, Steamed Pork with Preserved Vegetables
Location: No.59, Zhongguancun Dajie, Haidian District

 Yu Mi Xiang Flavor Restaurant
Chinese name: 鱼米乡多味餐厅(yú mǐ xiāng duō wèi cān tīng)
Average Cost per Person: CNY30
Recommended Dishes: Shredded Chicken in Flavor Pot
Location: No.20, Baiziwan, Chaoyang District

 Su Wei Zhai Restaurant
Chinese name: 苏味斋饭庄(sū wèi zhāi fàn zhuāng)
Location: opposite Lize Market, Dongguantou, Fengtai District

 Zhong Hai Yuan Restaurant
Chinese name: 中海苑酒楼(zhōng hǎi yuàn jiǔ lóu)
Location: No.4, Gongti Beilu, Chaoyang District