21 December 2015

Chinese Leek Pancake

Chinese name: 韭菜煎饼 (jiǔ cài jiān bing)
Characteristics: Chinese Leek Pancake tastes soft and delicious, with attractive color.

Chinese Leek Pancake was originally only popular among the general population, but now it has been a feature dessert on the dinning table of most hotels restaurants. Mainly made of flour, leek and egg, it can be eaten alone, or with sauce, or as a wrap for other dishes.
Chinese Leek Pancake

1 bowl flour, 100 g
fresh leek, 50 g
1 egg
soy sauce
salty bean sauce
red chili oil
Note: the amount of the ingredients especially the seasonings listed above can be appropriately used according to one's personal taste.

Preparation: Wash and clean the leek, and chop on the chopping board. Place in to a plate or a bowl.
Ingredients of Chinese Leek Pancake


  Step 1: Pour the flour into a soup bowl or a small basin. Use a spatula  or chopsticks to scrape any elusive bits of flour from around the edge into the center, while gradually adding small quantities of water until the batter is smooth, with the consistency of thin cream.
Mix the Flour and Water into Paste

  Step 2: Crack the eggs into the flour paste, and stir it well. Add in the chopped leek, and stir it again until well mixed. Add some salt, and stir it well once more.
Adding in Eggs, Chopped Leek and Salt

  Step 3: Place a pan over high heat until hot. Brush a thin layer of oil in the pan. Take half a ladle of the flour and water mix and pour in the pan. Shake the pan to make the mix fully cover the pan. Turn over when the edge rises. Change to medium heat and fry pancake for 1 minute on both sides until cooked. Remove the cooked pancake from the pan and put on a plate. Repeat to cook more pancakes.
Frying the Pancakes

  Step 4: Find a small dish. Add in some salty bean sauce, red chili oil and soy sauce. Stir it until well mixed.
Preparing the Sauce

  Step 5: When the pancakes are ready, cut them into your favorite shapes such as triangle, square, or diamond, and then serve on a plate. Decorate the pancakes with some celery leaves or carved carrot. Leave the pancakes whole if you plan to use them as a wrap. Serve with the sauce prepared in above step.
Serve Chinese Leek Pancakes

 Our Guests Enroll in the Cooking Class:
On Aug. 5, 2010, Mr. Soe Naing did a special home visit with cooking class in Xian when joining in Travelchinaguide's tour group. They learned to cook two Chinese pastas -  Chinese dumplings & Chinese Leek Pancake, and praised it an ingenious service which provided them a true environment  to know about the Chinese people's daily life and to experience Chinese cooking.