20 November 2015

Kitchen Dictionary: salsa

Spanish for sauce. Salsa is made from various ingredients and may be fresh or cooked. It is commonly made from tomatoes, chilies and onions. Green salsa is made with tomatillos and green chili. There are many recipes for salsa, and different varieties may be found in the local grocery store, usually in the “Mexican” or international section.

Ethnicity: Spanish Ingredient

Season: available year-round