20 November 2015
Kitchen Dictionary: corn
Season: May - September
How to select: As soon as it is picked the sugar in corn turns to starch reducing its sweetness. Look for bright green tight husks and milky plump kernels.
How to store: Should be used immediately or refrigerated as the sugar content converts to starch when stored at room temperature.
How to prepare: Remove the husk and silk just before cooking or grill in the husk. boil, grill, roast, saute, simmer
Matches well with: bacon, basil, butter, chiles, chives, cilantro, cream, garlic, lemon, lime, onions, parsley, peppers, scallions