27 April 2014

Specialty & Snack


  • Lushan Stone Fungus(Jiangxi)
     Both Mount Lushan Stone Fungus and dark auricularia auriculajudae are wild limb fungus plant at uninhabited overhanging cliff. The nutritive value of Stone Fungus is extremelyhigh, including a lot of the glycogen, glue quality, the iron, phosphorus,...
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  • LU SHAN Cloud & Mist TEA(Jiangxi)
     An old saying claims this tea increases longevity. The same mountains that make Mt. Lu Shan one of the most beautiful peaks in China, and a celebrated resort, make the area good tea country. Lu Shan is located in Jiangsi province in a cleft between the...
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  • Nanfeng orange(Jiangxi)
     Nanfeng tangerine orange has been planted since Tang Dynasty or more than 1300 year ago, when people planted the origins of Nanfeng tangerine orange has been planted since Tang Dynasty or more than 1300 year ago, when people planted the origins of...
    Apr-26 - 2014 | No Comments | More ->

  • Nankang sweet grapefruit(Jiangxi)
     Nankang is a nation-famous homeland of sweet grapefruit. The fruit is fresh and soft, and does good to human's lungs. It claims to be "natural canned fruit". Here is also a production base of foodstuffs, pork base and sugarcane base. The specialties...
    Apr-26 - 2014 | No Comments | More ->

  • Anyi great loquat(Jiangxi)
     Question loquat alias Lu orange, Jin Wan, and in part, has 2,000 years of history, is early summer when most people loved good fruit. Nanchang - produced batches of Yi Xian, fruits round table flesh tender, white meat robust, sweet type, fruit flavor,...
    Apr-26 - 2014 | No Comments | More ->

  • Creamy Baihe(Jiangxi)
     Baihe is a plant related to the lily family, a eatable water products with medical effect. This dish is cooked with milk, sugar, sesame oil and cornstarch. The dish is white and fresh taste, it is a very good snack in summer to get rid of one's heat in...
    Apr-26 - 2014 | No Comments | More ->

  • Jiangxi pear melon(Jiangxi)
     Jiangxi "li melon" is the treasures of my melon. At colored white, the image of pear. Eat together Shuiling, soundly. 1 to 3 at the yolks. Its size, shape and famous Lanzhou Bailangua very similar, but not identical. Bailangua meat do not eat skin,...
    Apr-26 - 2014 | No Comments | More ->

  • Three-cup Chukar (a partridge)(Jiangxi)
     Lushan boasts abundant fungi, groupers and chukars. The nourishing Chukar meat cooked with Lushan local cuisine methods are well received by domestic and overseas guests for its unique flavor.Three-cup chukar is one of Lushan's traditional local dishes...
    Apr-26 - 2014 | No Comments | More ->

  • Poyang Lake fish(Jiangxi)
     Fish Ku "chopped meat mutilated fish" is a smaller fish. Fish eyes sleek, silvery white body and a red, air dry after replacing snowy white, transparent, and thus . Silver fish fresh, fresh flavor, are rich in protein and high nutritional value, is the...
    Apr-26 - 2014 | No Comments | More ->

  • Lushan Stone Frog(Jiangxi)
     Stone Frog ,also called Red Frog , grows in overcast ravine and rock and wall cave in Mount Lushan.Its body is reddish brown. The forelimb is little, and the hind leg is strong.Some people like to call it " stone chicken" , because its meat is tender,...
    Apr-26 - 2014 | No Comments | More ->
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