03 January 2014

Shrimp Ceviche

Shrimp Ceviche

Ingredients:

  • 2-3 lbs shrimp, peeled and deveined
  • 2 sour oranges, squeezed
  • 8 lemons, squeezed
  • 8 limes, squeezed
  • 1 red onion, diced
  • 2 large tomatoes, diced
  • 1 serrano pepper or jalapeno, diced
  • 1 bunch cilantro, diced
  • 2 large cucumbers, peeled and diced
  • 2 large avocados, diced

Preparation:

1. Cook the shrimp in boiling water for about 5 minutes, then remove and cool in ice cold water. Strain when cooled.

2. Cut the shrimp into 1-inch pieces and add to a large bowl.

3. Add the citrus (orange, lemon and lime) juice and marinate for about 2 hours.

4. Add the tomatoes, red onion, cilantro and chilies, and marinate for about 2 more hours.

5. Add the cucumber and avocado before serving.

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