Fast, easy, and delicious; potato wedges will never dissapoint and they spruce up any meal.
- 900g potatoes, cut into small wedges
- 1 large onion, chopped
- 45ml olive oil
- 1 clove of garlic, finely chopped
- 3g salt
- Fresh rosemary
In a large bowl, combine all ingredients; stir to coat. Place in a single layer in an ungreased shallow baking pan. Bake, uncovered, at 246 celsius for 30-35 minutes or until the potatoes are tender and lightly browned.