10 December 2013

Melon Soup

 Melon Soup

Fast Facts

Time: 1.5 hours
Complexity: easy
Serves: 4


  • 1 cantaloupe, peeled, seeded, and cut into chunks
  • 1c plain yogurt
  • 3/4c orange juice
  • 1tbsp honey
  • 1/4tsp nutmeg
  • 1/4tsp salt
  • Generous pinch cayenne
  • Fresh mint, for garnish


  1. Put half of the cantaloupe into a blender along with the yogurt and blend until smooth. Add the remaining cantaloupe and blend again until smooth. Pour into a large mixing bowl. Add the orange juice, honey, nutmeg, salt, and cayenne and blend until well mixed. Chill at least 1 hour before serving. Garnish with fresh mint sprigs before setting out.

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