25 August 2013

Drunken Fresh Prawns


500 grams (1.1 lb) live prawns
50 grams (3 tbsp) strong liquor
100 grams (6 tbsp) red wine
10 grams (2 tsp) vinegar
10 grams (1/3 oz) finely cut scallions
5 grams (1/6 oz) chopped ginger
20 grams (1 1/2 tbsp) soy sauce
5 grams (5/6 tsp) salt
10 grams (2 tsp) orange juice


Wash the prawns clean and place them in a container. Add the vinegar, salt scallion, ginger, soy sauce, red wine, liquor and orange juice. Shake well and put them aside for some moments before bringing them out on a plate to serve.

Features: Very fresh.

Taste: Tender and delicious.

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