Gazpacho

A cold summer soup, these vegetables have the most robust flavor.Fast Facts Time:Prep Time: 30 minutes Chilling Time: 4 hours Serves: 8 Ingredients: 1 FIELDS free range egg 4 fresh plum tomatoes, roughly chopped 1/2 green pepper, chopped...

04
Sep
art1On 15 and 16 March 2014, Vida Rica Restaurant at Mandarin Oriental, Macau invites guests to savour truly innovative cuisine by guest chef, Richard Ekkebus, Culinary Director of two-Michelin-star Amber restaurant at The Landmark Mandarin Oriental, Hong Kong and Chef Consultant of Fifty 8 Grill at the recently opened Mandarin Oriental Pudong, Shanghai. Under his direction, Amber has won two Michelin stars for six consecutive years and received S. Pellegrino's "World's 50 Best Restaurants”...
 
03
Sep

art1Sheraton Macao Hotel, Cotai Central will present the "Luxury Thai Food Collection" at the restaurant Xin. Three top guest chefs from Sheraton Grande Sukhumvit Bangkok have been invited to create what's sure to be an outstanding menu, carefully tailored to showcase the authentic flavors and exciting taste combinations of Thai dishes. These specially designed menus will be available until April 17.

The Taste of Macau
Wednesday September 07, 2013
pic1
Macau is a place where people take food very seriously, and similarly to other Asian cuisine they consider cuisine as being an art form...
Tea, The Quintessential Chinese Beverage
Wednesday September 07, 2011
Tea is an elixir. It invigorates, offers warmth, is calorie-free, has less caffeine per cup...
Official Cuisine
Wednesday September 07, 2011
pic2
Chinese dishes are classified in two ways: One is by region. One of the regional methods defines four major cuisines based on the eating habits...
How to Minimize Green Tea Caffeine
Wednesday September 07, 2011
Green tea is delicious and very high in antioxidants. It has one drawback, however, and that is its...
Fangshan Cuisine
Wednesday September 07, 2011
pic3
Imperial food from the Ming and pre- Ming dynasties has mostly disappeared by today. What has been preserved is the Qing Dynasty imperial cuisine...
The 8 Classes of Chinese Tea
Wednesday September 07, 2011
As the hometown of tea, there are many kinds of tea in China. The following will offer some information...
Sichuan's Many Flavors
Wednesday September 07, 2011
pic4
The food of one of Chinese largest provinces is the home of the most savory and spicy food found in China. However, there is more than just...
Teahouses In Sichuan Province
Wednesday September 07, 2011
When I was in Chengdu, I saw teahouses everywhere on the streets. There is a saying,"China has the...