Gazpacho

A cold summer soup, these vegetables have the most robust flavor.Fast Facts Time:Prep Time: 30 minutes Chilling Time: 4 hours Serves: 8 Ingredients: 1 FIELDS free range egg 4 fresh plum tomatoes, roughly chopped 1/2 green pepper, chopped...

08
Feb
Written by Administrator
art1Without benefit of meat, chef Tony Lu earns a Michelin star for Fu He Hui in Shanghai. Mike Peters discovers how he did it. The best dish I'm having in an eight-course dinner may be one of the simplest: turnip with dry carrot, quinoa, soy and leek. If my excitement is hard to comprehend, you might want to pay a visit to Shanghai's Fu He Hui, which recently earned one star from the Michelin guide. The idea of a vegetarian restaurant would seem a challenging one. Fans of such an eatery are a mixed crowd. Many choose not to eat animal flesh for ethical, religious or...
 
08
Feb

art1Matzo meal and vodka batter is not the most familiar ingredient of a Chinese New Year feast, but Hong Kong's trendy Jinjuu is celebrating Spring Festival until Feb 11 by treating fans of its popular Tong Dak whole Korean fried chicken to some sweet deals. Chef Judy Joo's crew serves up Australian free-range chicken that's fried crispy and golden brown on the outside while tender and juicy on the inside thanks to high-pressure, high-temperature cooking...

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